The San Francisco-based food retailer on Tuesday launched its Sustainable Routes program, aimed at reducing the number of vehicles on the road …
Village to create sustainability commission
Forest Park’s informal environmental group will soon become an official village commission, with the aim of also certifying a local branch of Keep …
Prairie Village city government considering wind power for electric needs
Besides increasing sustainability, the wind energy would likely cost the city less than what it currently pays for electricity, which is 2.15 cents per …
Sonoma State University to sign landmark commitment to sustainability
(Rohnert Park) – Building on the work of many who helped make the university a leader in sustainability, Sonoma State next month will commit itself to …
Sonoma State University to sign landmark commitment to sustainability
Sonoma State University to sign landmark commitment to sustainability … More than 300 educational, business, government and community leaders …
Researcher Speaks at United Nations Environmental Assembly about Sustainability Education
Rebecca Potter, director of the University of Dayton sustainability studies … For interviews, contact Shawn Robinson, associate director of news and …
Denmark brings industry to the table: ‘Gastronomy inspires collaboration across the food value chain’
The Danish government has committed DKK 40m (€5.3m) to its ‘Gastro … to help recognise this effort and advance its contributions to sustainability, …
Food pantry to receive lettuce grown hydroponically at UW Oshkosh’s Polk Library
Kevin Crawford, a chemistry professor who is director of the University’s Sustainability Institute for Regional Transformations, said hydroponic and …
Challenges remain for US recycling
“There needs to be a financial benefit to recycling,” Leon Farahnik said March 5 as part of a recycling panel at the Plastics News Executive Forum in …
Yum Brands works on science-based carbon emissions reduction targets
… to join the Science-Based Targets Initiative (SBTi), according to Jon Hixson, vice president for global government affairs and sustainability for Yum.